Food sovereignty
Food sovereignty is a book subject. It includes 12 books, written by 9 different authors.
Key facts
- number of authors: 9 people
- number of books: 12
- books: Artists and the practice of agriculture : politics and aesthetics of food sovereignty in art since 1960, Earth to tables legacies : multimedia food conversations across generations and cultures, Food resistance movements : journeying through alternative food networks
- authors: Silvia Bottinelli, Deborah Barndt, Ferne Edwards
- publication dates: 2023, 2022, 2022
- book publishers: Routledge, Rowman&Littlefield Publishers, PalgraveMacmillan
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"Food sovereignty" is one of the 293,135 book subjects in our database.
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This dashboard is based on data from: The British Library.
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