Food-Social aspects-United States
Bookmark
ShareCopied to clipboardFood-Social aspects-United States is a book subject. It includes 12 books, written by 10 different authors.
Key facts
- number of authors: 10 people
- number of books: 12
- books: A taste of power : food and American identities, Anything that moves : renegade chefs, fearless eaters, and the making of a new American food culture
- authors: Katharina Vester, Dana Goodyear
- publication dates: 2015, 2013, 2014
- book publishers: University of California Press, Riverhead Books
See more factsExtract data
Download datasets about Food-Social aspects-United States:
Dataset of books about Food-Social aspects-United States:
"Food-Social aspects-United States" is one of the 293,135 book subjects in our database.
Related
Connected or similar to Food-Social aspects-United States: .
This dashboard is based on data from: The British Library.
This content is available under the CC BY 4.0 license.