Food-Social aspects-United States
ShareCopied to clipboardFood-Social aspects-United States is a book subject. It includes 12 books, written by 10 different authors.
Key facts
- number of authors: 10 people
- number of books: 12
- books: Anything that moves : renegade chefs, fearless eaters, and the making of a new American food culture, Asian American food culture
- authors: Dana Goodyear, Alice L. McLean
- publication dates: 2013, 2014, 2015
- book publishers: Riverhead Books, Greenwood
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"Food-Social aspects-United States" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
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