Food-Social aspects-Great Britain
Food-Social aspects-Great Britain is a book subject. It includes 3 books, written by 3 different authors.
Key facts
- number of authors: 3 people
- number of books: 3
- books: Food and the public interest, Pie fidelity : in defence of British food, Schools, space and culinary capital
- authors: Christopher Haskins, Pete Brown, Gurpinder Singh Lalli
- publication dates: 1995, 2019, 2022
- book publishers: Caroline Walker Trust, Particular Books, Routledge
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"Food-Social aspects-Great Britain" is one of the 293,135 book subjects in our database.
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This dashboard is based on data from: The British Library.
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