Food-Social aspects
ShareCopied to clipboardFood-Social aspects is a book subject. It includes 91 books, written by 70 different authors.
Key facts
- number of authors: 70 people
- number of books: 91
- books: Consumption, food and taste : culinary antinomies and commodity culture, Consumption : a sociological analysis
- authors: Alan Warde
- publication dates: 1997, 1997, 2017
- book publishers: SAGE, Sage Publications, PalgraveMacmillan
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Dataset of books about Food-Social aspects
"Food-Social aspects" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
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