Food-Social aspects
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ShareCopied to clipboardFood-Social aspects is a book subject. It includes 91 books, written by 70 different authors.
Key facts
- number of authors: 70 people
- number of books: 91
- books: Adventures in the Slavic kitchen : a book of essays with recipes, Aguecheek's beef, belch's hiccup, and other gastronomic interjections : literature, culture, and food among the early moderns
- authors: Igorʹ Klekh, Robert Appelbaum
- publication dates: 2016, 2012, 2006
- book publishers: Glagoslav Publications, University Presses Marketing, University of Chicago Press
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"Food-Social aspects" is one of the 293,135 book subjects in our database.
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This dashboard is based on data from: The British Library.
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