Food service-Vocational guidance-United States
ShareCopied to clipboardFood service-Vocational guidance-United States is a book subject. It includes 7 books, written by 6 different authors.
Key facts
- number of authors: 6 people
- number of books: 7
- books: American Culinary Federation's guide to culinary certification : the mark of professionalism, Becoming a chef, Becoming a chef : with recipes and reflections from America's leading chefs
- authors: Michael Baskette, Andrew Dornenburg
- publication dates: 2006, 2003, 1995
- book publishers: John Wiley, Wiley, Van Nostrand Reinhold
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"Food service-Vocational guidance-United States" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
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