Food service-Vocational guidance-Great Britain
ShareCopied to clipboardFood service-Vocational guidance-Great Britain is a book subject. It includes 4 books, written by 3 different authors.
Key facts
- number of authors: 3 people
- number of books: 4
- books: Working in hotels and catering, Careers and training in hotels, catering and tourism, A career in catering : choosing a course
- authors: Beryl Dixon, Roy Hayter
- publication dates: 2001, 1993, 1980
- book publishers: COIC, Connexions Service National Unit, Butterworth-Heinemann, Pergamon
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Dataset of books about Food service-Vocational guidance-Great Britain
"Food service-Vocational guidance-Great Britain" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
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