Food service-Vocational guidance
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ShareCopied to clipboardFood service-Vocational guidance is a book subject. It includes 8 books, written by 7 different authors.
Key facts
- number of authors: 7 people
- number of books: 8
- books: Culinary arts : a practical career guide, Culinary careers for dummies, Food services
- authors: Tracy Brown Hamilton, Michele Thomas, Kelly Kagamas Tomkies
- publication dates: 2019, 2011, 2010
- book publishers: Rowman & Littlefield, Wiley, Ferguson Pub.
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"Food service-Vocational guidance" is one of the 293,135 book subjects in our database.
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This dashboard is based on data from: The British Library.
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