Food service-Sanitation
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ShareCopied to clipboardFood service-Sanitation is a book subject. It includes 52 books, written by 15 different authors.
Key facts
- number of authors: 15 people
- number of books: 52
- books: A beginner's guide to food safety, A guide to improving food hygiene
- authors: Jacqueline Jeynes, Graham Aston
- publication dates: 2007, 1981, 1977
- book publishers: Chartered Institute of Environmental Health, Northwood Books, Northwood Publications Ltd
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"Food service-Sanitation" is one of the 293,135 book subjects in our database.
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This dashboard is based on data from: The British Library.
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