Food service-Safety regulations-Great Britain
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ShareCopied to clipboardFood service-Safety regulations-Great Britain is a book subject. It includes 4 books, written by 4 different authors.
Key facts
- number of authors: 4 people
- number of books: 4
- books: Food hygiene : a practical guide for the food manufacturer, Food hygiene, Health and safety in hotels and catering
- authors: Frances Jack, Susan Blanch, Claire Nash
- publication dates: 1998, 2003, 1986
- book publishers: Chandos, Hodder and Stoughton, Hotel & Catering Training Board
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"Food service-Safety regulations-Great Britain" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
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