Food service-Safety measures
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ShareCopied to clipboardFood service-Safety measures is a book subject. It includes 7 books, written by 6 different authors.
Key facts
- number of authors: 6 people
- number of books: 7
- books: A beginner's guide to food safety, Food hygiene for food handlers : a primary course in food hygiene for food workers, Food hygiene microbiology and HACCP
- authors: Jacqueline Jeynes, Cathal Kearney, P. R. Hayes
- publication dates: 2007, 2000, 2011
- book publishers: Chartered Institute of Environmental Health, Environmental Health Officers Association, : Springer
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"Food service-Safety measures" is one of the 293,135 book subjects in our database.
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This dashboard is based on data from: The British Library.
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