Food service-Prices
ShareCopied to clipboardFood service-Prices is a book subject. It includes 3 books, written by 2 different authors.
Key facts
- number of authors: 2 people
- number of books: 3
- books: Menu pricing & strategy, Hotel and catering costing and budgets
- authors: Jack E. Miller, Richard Douglas Boardman
- publication dates: 1992, 1987, 1969
- book publishers: Chapman&Hall, Van Nostrand Reinhold, Heinemann
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Dataset of books about Food service-Prices
"Food service-Prices" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
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