Food service-Personnel management
ShareCopied to clipboardFood service-Personnel management is a book subject. It includes 7 books, written by 7 different authors.
Key facts
- number of authors: 7 people
- number of books: 7
- books: A manual of staff management in the hotel and catering industry, Managing human resources in the hospitality industry : an experiential approach, Managing people in commercial kitchens : a contemporary approach
- authors: J. Philip Magurn, Kathleen M. Iverson, Charalampos Giousmpasoglou
- publication dates: 1977, 2001, 2022
- book publishers: Heinemann, Prentice-Hall, Routledge
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"Food service-Personnel management" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
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