Food service-Mathematics
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ShareCopied to clipboardFood service-Mathematics is a book subject. It includes 7 books, written by 5 different authors.
Key facts
- number of authors: 5 people
- number of books: 7
- books: Calculations for catering students, Calculations for the hotel and catering industry
- authors: Henri Gwyn Davies, Gordon Eric Gee
- publication dates: 1989, 1980, 1989
- book publishers: Longman Scientific&Technical, Edward Arnold, Hodder and Stoughton
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"Food service-Mathematics" is one of the 293,135 book subjects in our database.
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This dashboard is based on data from: The British Library.
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