Food service management-Great Britain
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ShareCopied to clipboardFood service management-Great Britain is a book subject. It includes 39 books, written by 22 different authors.
Key facts
- number of authors: 22 people
- number of books: 39
- books: Business aspects of catering, Cash from your kitchen, Catering from home
- authors: Douglas A. Ryan, Mark Hempshell, Christine Brady
- publication dates: 1989, 1987, 1980
- book publishers: Longman Scientific&Technical, Bookworm, Pelham
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"Food service management-Great Britain" is one of the 293,135 book subjects in our database.
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This dashboard is based on data from: The British Library.
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