Food service management
ShareCopied to clipboardFood service management is a book subject. It includes 105 books, written by 69 different authors.
Key facts
- number of authors: 69 people
- number of books: 105
- books: Design and equipment for restaurants and foodservice : a management view, Managing food hygiene
- authors: Chris Thomas, Nicholas Johns
- publication dates: 2014, 1991, 1995
- book publishers: John Wiley&Sons Inc, Macmillan
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Dataset of books about Food service management
"Food service management" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
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