Food service management
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ShareCopied to clipboardFood service management is a book subject. It includes 105 books, written by 69 different authors.
Key facts
- number of authors: 69 people
- number of books: 105
- books: Basics of quantity food production, Calculations for hospitality & catering, Calculations for the hotel and catering industry
- authors: Jo Marie Powers, Gordon Eric Gee
- publication dates: 1979, 1997, 1980
- book publishers: Wiley, Hodder and Stoughton, Edward Arnold
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"Food service management" is one of the 293,135 book subjects in our database.
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This dashboard is based on data from: The British Library.
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