Food service-Health aspects-Great Britain
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ShareCopied to clipboardFood service-Health aspects-Great Britain is a book subject. It includes 3 books, written by 1 different authors.
Key facts
- number of authors: 1 people
- number of books: 3
- books: Essential food hygiene
- authors: Raymond Joseph Donaldson
- publication dates: 2010, 1993, 1996
- book publishers: RSPH, Royal Society of Health
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"Food service-Health aspects-Great Britain" is one of the 293,135 book subjects in our database.
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This dashboard is based on data from: The British Library.
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