Food service-Great Britain
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ShareCopied to clipboardFood service-Great Britain is a book subject. It includes 3 books, written by 3 different authors.
Key facts
- number of authors: 3 people
- number of books: 3
- books: Fast casual : a new direction for eating out, Food services in Britain, 1970-1980, The beverage book
- authors: Peter O'Connor, Mervyn Bryn Jones, Andrew Durkan
- publication dates: 2003, 1970, 1995
- book publishers: Martin Info, New University Education, Hodder and Stoughton
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"Food service-Great Britain" is one of the 293,135 book subjects in our database.
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This dashboard is based on data from: The British Library.
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