Food service-Finance
ShareCopied to clipboardFood service-Finance is a book subject. It includes 3 books, written by 2 different authors.
Key facts
- number of authors: 2 people
- number of books: 3
- books: Calculations for hospitality & catering, Calculations for the hotel and catering industry
- authors: Gordon Eric Gee
- publication dates: 1997, 1980, 1989
- book publishers: Hodder and Stoughton, Edward Arnold
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"Food service-Finance" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
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