Food service-Equipment and supplies
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ShareCopied to clipboardFood service-Equipment and supplies is a book subject. It includes 12 books, written by 10 different authors.
Key facts
- number of authors: 10 people
- number of books: 12
- books: A modern guide to foodservice equipment, Catering equipment management, Design and equipment for restaurants and foodservice : a management view
- authors: Arthur C. Avery, Ray Pine, Chris Thomas
- publication dates: 1985, 1989, 2014
- book publishers: Van Nostrand Reinhold, Hutchinson, John Wiley&Sons Inc
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"Food service-Equipment and supplies" is one of the 293,135 book subjects in our database.
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This dashboard is based on data from: The British Library.
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