Food service
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ShareCopied to clipboardFood service is a book subject. It includes 81 books, written by 48 different authors.
Key facts
- number of authors: 48 people
- number of books: 81
- books: At your service : a hands-on guide to the professional dining room, Basic cookery for foundation learning, Catering : food preparation and service
- authors: John Werner Fischer, Keyth Richardson, Ursula Jones
- publication dates: 2005, 2014, 1986
- book publishers: Wiley, Hodder Education, Edward Arnold
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"Food service" is one of the 293,135 book subjects in our database.
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This dashboard is based on data from: The British Library.
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