Food-Sensory evaluation
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ShareCopied to clipboardFood-Sensory evaluation is a book subject. It includes 41 books, written by 26 different authors.
Key facts
- number of authors: 26 people
- number of books: 41
- books: 50 foods : a guide to deliciousness, A world of flavours : recipes from the voyages of a master chef, Concept research in food product design and development
- authors: Edward Behr, Willi Elsener, Howard R. Moskowitz
- publication dates: 2014, 1995, 2005
- book publishers: PenguinBooks, Pavilion, Blackwell
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"Food-Sensory evaluation" is one of the 293,135 book subjects in our database.
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This dashboard is based on data from: The British Library.
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