Food-Sensory evaluation
ShareCopied to clipboardFood-Sensory evaluation is a book subject. It includes 41 books, written by 26 different authors.
Key facts
- number of authors: 26 people
- number of books: 41
- books: The taste signature revealed : the power of emotions behind taste of food & drink brands, The perfect meal : the multisensory science of food and dining, Gastrophysics : the new science of eating
- authors: Derek E. Roberts, Charles Spence
- publication dates: 2012, 2014, 2017
- book publishers: EcademyPress, John Wiley&Sons, Viking
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Dataset of books about Food-Sensory evaluation
"Food-Sensory evaluation" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
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