Food science texts series
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ShareCopied to clipboardFood science texts series is a book series. It includes 4 books, written by 4 different authors.
Key facts
- number of authors: 4 people
- number of books: 4
- books: Essentials of food sanitation, Food science, Modern food microbiology
- authors: Norman G. Marriott, Norman N. Potter, James Monroe Jay
- publication dates: 1997, 1995, 1996
- book publishers: Chapman&Hall
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"Food science texts series" is one of the 88,457 book series in our database.
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This dashboard is based on data from: The British Library.
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