Food Science Text Series
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ShareCopied to clipboardFood Science Text Series is a book series. It includes 16 books, written by 11 different authors.
Key facts
- number of authors: 11 people
- number of books: 16
- books: An introduction to the physical chemistry of food, Essentials in food science, Essentials of food science
- authors: John Coupland, Vickie Vaclavik
- publication dates: 2014, 2008, 2013
- book publishers: : Springer
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"Food Science Text Series" is one of the 88,457 book series in our database.
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This dashboard is based on data from: The British Library.
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