Food science & technology
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ShareCopied to clipboardFood science & technology is a book series. It includes 2 books, written by 2 different authors.
Key facts
- number of authors: 2 people
- number of books: 2
- books: Aflatoxin: scientific background, control, and implications, Principles of risk analysis : decision making under uncertainty
- authors: Leo Arthur Goldblatt, Charles E. Yoe
- publication dates: 1969, 2012, 2019
- book publishers: AcademicP, Taylor&Francis
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Dataset of books in the Food science & technology series :
"Food science & technology" is one of the 88,457 book series in our database.
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This dashboard is based on data from: The British Library.
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