Food science and technology. International series
ShareCopied to clipboardFood science and technology. International series is a book series. It includes 22 books, written by 13 different authors.
Key facts
- number of authors: 13 people
- number of books: 22
- books: Food preservation process design, Food process engineering and technology
- authors: Dennis R. Heldman, Zeki Berk
- publication dates: 2011, 2011, 2018
- book publishers: Academic, Academic Press
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Dataset of books in the Food science and technology. International series series
"Food science and technology. International series" is one of the 88,457 book series in our database.
This dashboard is based on data from: The British Library.
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