Food science and technology. International series

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Food science and technology. International series is a book series. It includes 22 books, written by 13 different authors.

Key facts

number of authors: 13 people
number of books: 22
books: Food preservation process design, Food process engineering and technology
authors: Dennis R. Heldman, Zeki Berk
publication dates: 2011, 2011, 2018
book publishers: Academic, Academic Press

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