Food science and technology
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ShareCopied to clipboardFood science and technology is a book series. It includes 72 books, written by 57 different authors.
Key facts
- number of authors: 57 people
- number of books: 72
- books: Cereals in breadmaking : a molecular colloidal approach, Dairy science and technology
- authors: Ann-Charlotte Eliasson, Pieter Walstra
- publication dates: 2018, 2006, 2014
- book publishers: Routledge, SETAC, Taylor&Francis
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Dataset of books in the Food science and technology series :
"Food science and technology" is one of the 88,457 book series in our database.
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This dashboard is based on data from: The British Library.
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