Food science and technology
ShareCopied to clipboardFood science and technology is a book series. It includes 72 books, written by 57 different authors.
Key facts
- number of authors: 57 people
- number of books: 72
- books: Cereals in breadmaking : a molecular colloidal approach, Dairy science and technology
- authors: Ann-Charlotte Eliasson, Pieter Walstra
- publication dates: 2018, 2006, 2014
- book publishers: Routledge, SETAC, Taylor&Francis
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Dataset of books in the Food science and technology series
"Food science and technology" is one of the 88,457 book series in our database.
This dashboard is based on data from: The British Library.
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