Food science
ShareCopied to clipboardFood science is a book subject. It includes 75 books, written by 70 different authors.
Key facts
- number of authors: 70 people
- number of books: 75
- books: Chemical profiles of industrial cow's milk curds, Listeria monocytogenes in the food processing environment, Snack foods : processing and technology
- authors: Caterina Barone, Kieran Jordan, Suvendu Bhattacharya
- publication dates: 2017, 2015, 2022
- book publishers: Springer Nature, : Springer, Academic Press
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Dataset of books about Food science
"Food science" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
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