Food science
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ShareCopied to clipboardFood science is a book subject. It includes 75 books, written by 70 different authors.
Key facts
- number of authors: 70 people
- number of books: 75
- books: Alternative routes to oil structuring, Anthocyanins and human health : biomolecular and therapeutic aspects, Aware food choices : bridging the gap between consumer knowledge about nutritional requirements and nutritional information
- authors: Ashok R. Patel, Muhammad Zia-Ul-Haq, Angela Tarabella
- publication dates: 2015, 2016, 2015
- book publishers: : Springer
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"Food science" is one of the 293,135 book subjects in our database.
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This dashboard is based on data from: The British Library.
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