Food-Research
ShareCopied to clipboardFood-Research is a book subject. It includes 10 books, written by 7 different authors.
Key facts
- number of authors: 7 people
- number of books: 10
- books: Food industry R&D : a new approach, Food in the future, Discoloration in raw and processed foods : review no. 54.
- authors: Helmut Traitler, Ken Durham, Helen M. Brown
- publication dates: 2016, 1978, 2006
- book publishers: WileyBlackwell, Information Division, Unilever Limited, Campden & Chorleywood Food Research Association Group
See more factsExtract data
Download datasets about Food-Research:
Dataset of books about Food-Research
"Food-Research" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
This content is available under the CC BY 4.0 license.