Food-Religious aspects-Christianity-History of doctrines-Early church, ca. 30-600
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ShareCopied to clipboardFood-Religious aspects-Christianity-History of doctrines-Early church, ca. 30-600 is a book subject. It includes 3 books, written by 3 different authors.
Key facts
- number of authors: 3 people
- number of books: 3
- books: Ascetic Eucharists : food and drink in early Christian ritual meals, From feasting to fasting : the evolution of a sin : attitudes to food in late antiquity, Raised on Christian milk : food and the formation of the soul in early Christianity
- authors: Andrew Brian McGowan, Veronika E. Grimm, John David Penniman
- publication dates: 1999, 1996, 2017
- book publishers: Clarendon Press, Routledge, Yale University Press
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