Food-Religious aspects
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ShareCopied to clipboardFood-Religious aspects is a book subject. It includes 16 books, written by 16 different authors.
Key facts
- number of authors: 16 people
- number of books: 16
- books: Conscious food : sustainable growing, spiritual eating, Eating curry for Heaven's sake! : creative Christian interfaith engagement, Eating ethically : religion and science for a better diet
- authors: Jim PathFinder Ewing, Barbara Glasson, Jonathan Kadane Crane
- publication dates: 2012, 2015, 2018
- book publishers: Findhorn, Kevin Mayhew, Columbia University Press
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"Food-Religious aspects" is one of the 293,135 book subjects in our database.
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This dashboard is based on data from: The British Library.
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