Food relief
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ShareCopied to clipboardFood relief is a book subject. It includes 23 books, written by 20 different authors.
Key facts
- number of authors: 20 people
- number of books: 23
- books: Acceptability and use of cereal-based foods in refugee camps : case-studies from Nepal, Ethiopia and Tanzania, Against the grain : the dilemma of project food aid, Community and scarcity : challenging the alternative economies of food access
- authors: Catherine Mears, Tony Jackson, Adam Pine
- publication dates: 1998, 1982, 2015
- book publishers: Oxfam GB, Oxfam, Ashgate
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"Food relief" is one of the 293,135 book subjects in our database.
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This dashboard is based on data from: The British Library.
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