Food-Quality
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ShareCopied to clipboardFood-Quality is a book subject. It includes 40 books, written by 31 different authors.
Key facts
- number of authors: 31 people
- number of books: 40
- books: Assured crop production : a practical guide to developing a quality management system for primary food production, Buying the best : how to shop and cook with the world's best ingredients, Choice and efficiency in food safety policy
- authors: Chris Knight, Hugo Arnold, John M. Antle
- publication dates: 1996, 2000, 1995
- book publishers: Campden & Chorleywood Food Research Association, Kyle Cathie, AEI Press
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"Food-Quality" is one of the 293,135 book subjects in our database.
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This dashboard is based on data from: The British Library.
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