Food-Psychological aspects
ShareCopied to clipboardFood-Psychological aspects is a book subject. It includes 52 books, written by 41 different authors.
Key facts
- number of authors: 41 people
- number of books: 52
- books: Food : the good girl's drug : how to stop using food to control your feelings, Food as a mechanism of control and resistance in jails and prisons : diets of disrepute, The kitchen shrink : foods and recipes for a healthy mind
- authors: Sunny Sea Gold, Salvador Murguia, Natalie Savona
- publication dates: 2011, 2018, 2003
- book publishers: Penguin, Lexington Books, Duncan Baird
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Dataset of books about Food-Psychological aspects
"Food-Psychological aspects" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
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