Food-Protein content
ShareCopied to clipboardFood-Protein content is a book subject. It includes 16 books, written by 13 different authors.
Key facts
- number of authors: 13 people
- number of books: 16
- books: Alternative proteins, Conditionally toxic proteins, Dana Carpender's carb gram counter : usable carbs, protein, and calories - plus tips on eating low-carb!
- authors: D. Smail, Catherine H. Schein, Dana Carpender
- publication dates: 1978, 2023, 2004
- book publishers: Education Department, Devon County Council, Taylor&Francis, Fair Winds
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"Food-Protein content" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
This content is available under the CC BY 4.0 license.