Food processing machinery
ShareCopied to clipboardFood processing machinery is a book subject. It includes 9 books, written by 8 different authors.
Key facts
- number of authors: 8 people
- number of books: 9
- books: Food plant design, Guidelines for operation of continuous cookers for in-pack heat processing of foods : reel and spiral retorts/hydrostatic retorts and pasteurisation tunnels
- authors: Antonio López Gómez, Nick May
- publication dates: 2005, 2004, 2012
- book publishers: Marcel Dekker/CRC Press, SETAC, Campden BRI
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Dataset of books about Food processing machinery
"Food processing machinery" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
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