Food preservatives
ShareCopied to clipboardFood preservatives is a book subject. It includes 6 books, written by 6 different authors.
Key facts
- number of authors: 6 people
- number of books: 6
- books: Preserving everything : how to can, culture, pickle, freeze, ferment, dehydrate, salt, smoke, and store fruits, vegetables, meat, milk and more, Process-induced food toxicants : occurrence, formation, mitigation, and health risks, Food ingredients as natural antimicrobial agents
- authors: Leda Meredith, Richard H. Stadler, N. Beales
- publication dates: 2014, 2009, 2002
- book publishers: Countryman Press, BMJ Books, Campden & Chorleywood Food Research Association Group
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Dataset of books about Food preservatives
"Food preservatives" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
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