Food preservation technology series
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ShareCopied to clipboardFood preservation technology series is a book series. It includes 6 books, written by 2 different authors.
Key facts
- number of authors: 2 people
- number of books: 6
- books: Cereal grains laboratory manual, Cereal grains : properties, processing, and nutritional attributes
- authors: Sergio R. Othón Serna Saldívar
- publication dates: 2011, 2012, 2010
- book publishers: C R C, Taylor&Francis
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"Food preservation technology series" is one of the 88,457 book series in our database.
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This dashboard is based on data from: The British Library.
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