Food-Preservation-History
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ShareCopied to clipboardFood-Preservation-History is a book subject. It includes 5 books, written by 4 different authors.
Key facts
- number of authors: 4 people
- number of books: 5
- books: A biography of Nicolas Appert 1749-1841, Can it! : the perils and pleasures of preserving foods, Chilled : how refrigeration changed the world, and might do so again
- authors: Malcolm Summers, Gary Allen, Tom Jackson
- publication dates: 2015, 2016, 2015
- book publishers: Downs Way Publishing, Reaktion Books, Bloomsbury Sigma
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"Food-Preservation-History" is one of the 293,135 book subjects in our database.
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This dashboard is based on data from: The British Library.
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