Food-Preservation
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ShareCopied to clipboardFood-Preservation is a book subject. It includes 104 books, written by 86 different authors.
Key facts
- number of authors: 86 people
- number of books: 104
- books: 52 unique techniques for stocking food for preppers : a strategy a week to help stock your pantry for survival, A kind of living : a practical guide to home food production and energy saving, A year in a bottle : preserving and conserving fruit and vegetables throughout the year
- authors: David Nash, Katie Thear, Sally Wise
- publication dates: 2015, 1983, 2015
- book publishers: Skyhorse Publishing, Hamilton, ABC
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"Food-Preservation" is one of the 293,135 book subjects in our database.
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This dashboard is based on data from: The British Library.
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