Food-Preservation
ShareCopied to clipboardFood-Preservation is a book subject. It includes 104 books, written by 86 different authors.
Key facts
- number of authors: 86 people
- number of books: 104
- books: Smoked : how to cure & prepare meat, seafood, vegetables, fruit & more, Wisdom for home preservers : 500 tips for pickling, bottling, curing, smoking and more, Preserving everything : how to can, culture, pickle, freeze, ferment, dehydrate, salt, smoke, and store fruits, vegetables, meat, milk and more
- authors: Jeremy Schmid, Robin Ripley, Leda Meredith
- publication dates: 2015, 2014, 2014
- book publishers: New Holland, Apple Press, Countryman Press
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Dataset of books about Food-Preservation
"Food-Preservation" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
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