Food presentation
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ShareCopied to clipboardFood presentation is a book subject. It includes 50 books, written by 41 different authors.
Key facts
- number of authors: 41 people
- number of books: 50
- books: 1,000 food art and styling ideas : mouth watering food presentations from chefs, photographers, and bloggers from around the globe, Advanced service techniques, Beautiful boards : 50 amazing snack boards for any occasion
- authors: Ari Bendersky, Joyce Nutley, Maegan Brown
- publication dates: 2013, 1992, 2019
- book publishers: Rockport, Hodder and Stoughton, Rock Point
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"Food presentation" is one of the 293,135 book subjects in our database.
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This dashboard is based on data from: The British Library.
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