Food preferences-United States
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ShareCopied to clipboardFood preferences-United States is a book subject. It includes 11 books, written by 10 different authors.
Key facts
- number of authors: 10 people
- number of books: 11
- books: African American food culture, American foodie : taste, art, and the cultural revolution, Building houses out of chicken legs : Black women, food, and power
- authors: William Frank Mitchell, Dwight Furrow, Psyche A. Williams-Forson
- publication dates: 2009, 2016, 2006
- book publishers: Greenwood, Rowman&Littlefield Publishers, University of North Carolina Press
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"Food preferences-United States" is one of the 293,135 book subjects in our database.
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