Food preferences-United States
ShareCopied to clipboardFood preferences-United States is a book subject. It includes 11 books, written by 10 different authors.
Key facts
- number of authors: 10 people
- number of books: 11
- books: Devoured : from chicken wings to kale smoothies- how what we eat defines who we are, How America eats : a social history of U.S. food and culture
- authors: Sophie Egan, Jennifer Jensen Wallach
- publication dates: 2016, 2014, 2013
- book publishers: William Morrow an imprint of HarperCollinsPublishers, Rowman&Littlefield Publishers, Rowman&Littlefield Publishers Inc
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Dataset of books about Food preferences-United States
"Food preferences-United States" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
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