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Food preferences-Psychological aspects

Updated: 95d ago

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Food preferences-Psychological aspects is a book subject. It includes 3 books, written by 2 different authors.

Key facts

number of authors: 2 people
number of books: 3
books: Food miles and the catering trade : the case for local food, The sex life of food
authors: Helen Szamuely, Bunny Crumpacker
publication dates: 2002, 2007, 2006
book publishers: Les Routiers, Griffin, Melia

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"Food preferences-Psychological aspects" is one of the 293,135 book subjects in our database.

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