Food preferences
ShareCopied to clipboardFood preferences is a book subject. It includes 46 books, written by 38 different authors.
Key facts
- number of authors: 38 people
- number of books: 46
- books: The psychology of eating and drinking, From plain fare to fusion food : British diet from the 1890s to the 1990s
- authors: Alexandra W. Logue, Derek J. Oddy
- publication dates: 2014, 2003, 2003
- book publishers: Routledge, Boydell, The Boydell Press
See more factsExtract data
Download datasets about Food preferences:
Dataset of books about Food preferences
"Food preferences" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
This content is available under the CC BY 4.0 license.