Food poisoning
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ShareCopied to clipboardFood poisoning is a book subject. It includes 19 books, written by 16 different authors.
Key facts
- number of authors: 16 people
- number of books: 19
- books: Food, bacteria and health : a practical guide, Food-borne infections and intoxications, Food chemical sensitivity : what it is and how to cope with it
- authors: Carol Phillips, Hans Riemann, Robert Buist
- publication dates: 1998, 1969, 1987
- book publishers: Chandos, AcademicP, Prism
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"Food poisoning" is one of the 293,135 book subjects in our database.
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This dashboard is based on data from: The British Library.
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