Food-Philosophy
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ShareCopied to clipboardFood-Philosophy is a book subject. It includes 19 books, written by 17 different authors.
Key facts
- number of authors: 17 people
- number of books: 19
- books: Appetites for thought : philosophers and food, Be my guest : reflections on food, community and the meaning of generosity, Before dinner : philosophy and ethics of food
- authors: Michel Onfray, Priya Basil, Michiel Korthals
- publication dates: 2015, 2019, 2004
- book publishers: Reaktion Books, Canongate, : Springer
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"Food-Philosophy" is one of the 293,135 book subjects in our database.
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This dashboard is based on data from: The British Library.
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