Food-Pasteurization
ShareCopied to clipboardFood-Pasteurization is a book subject. It includes 4 books, written by 4 different authors.
Key facts
- number of authors: 4 people
- number of books: 4
- books: Pasteurisation : a food industry practical guide, Guidelines on good manufacturing practice for high pressure processed foods, Guidelines for operation of continuous cookers for in-pack heat processing of foods : reel and spiral retorts/hydrostatic retorts and pasteurisation tunnels
- authors: J. E. Gaze, Edyta Margas, Nick May
- publication dates: 2006, 2011, 2012
- book publishers: Campden & Chorleywood Food Research Association Group, Campden BRI
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Dataset of books about Food-Pasteurization
"Food-Pasteurization" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
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