Food-Pasteurization
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ShareCopied to clipboardFood-Pasteurization is a book subject. It includes 4 books, written by 4 different authors.
Key facts
- number of authors: 4 people
- number of books: 4
- books: Evaluation of a time-temperature integrator for mild pasteurisation processes, Guidelines for operation of continuous cookers for in-pack heat processing of foods : reel and spiral retorts/hydrostatic retorts and pasteurisation tunnels, Guidelines on good manufacturing practice for high pressure processed foods
- authors: Gary Tucker, Nick May, Edyta Margas
- publication dates: 2005, 2012, 2011
- book publishers: Campden & Chorleywood Food Research Association Group, Campden BRI
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"Food-Pasteurization" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
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