Food-Packaging
ShareCopied to clipboardFood-Packaging is a book subject. It includes 56 books, written by 46 different authors.
Key facts
- number of authors: 46 people
- number of books: 56
- books: A handbook of food packaging, A meal in the hand
- authors: Frank Albert Paine, Doreen Chetwood
- publication dates: 1992, 1983, 1977
- book publishers: Blackie Academic & Professional, Leonard Hill, Oliver&Boyd
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Dataset of books about Food-Packaging:
"Food-Packaging" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
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