Food on the go
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ShareCopied to clipboardFood on the go is a book series. It includes 4 books, written by 4 different authors.
Key facts
- number of authors: 4 people
- number of books: 4
- books: Food at sea : shipboard cuisine from ancient to modern times, Food in the air and space : the surprising history of food and drink in the skies
- authors: Simon Spalding, Richard Foss
- publication dates: 2015, 2016, 2015
- book publishers: Rowman & Littlefield, Rowman&Littlefield Publishers
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Dataset of books in the Food on the go series :
"Food on the go" is one of the 88,457 book series in our database.
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This dashboard is based on data from: The British Library.
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