Food on television
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ShareCopied to clipboardFood on television is a book subject. It includes 9 books, written by 7 different authors.
Key facts
- number of authors: 7 people
- number of books: 9
- books: Digital food TV : the cultural place of food in a digital era, Food television and otherness in the age of globalization, Korean food television and the Korean nation
- authors: Michelle Phillipov, Casey Ryan Kelly, Jaehyeon Jeong
- publication dates: 2022, 2017, 2020
- book publishers: Routledge, Lexington Books
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"Food on television" is one of the 293,135 book subjects in our database.
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