Food-Moral and ethical aspects
ShareCopied to clipboardFood-Moral and ethical aspects is a book subject. It includes 17 books, written by 13 different authors.
Key facts
- number of authors: 13 people
- number of books: 17
- books: Agricultural and food controversies : what everyone needs to know, A vegan ethic : embracing a life of compassion toward all, Conscious food : sustainable growing, spiritual eating
- authors: F. Bailey Norwood, Mark Hawthorne, Jim PathFinder Ewing
- publication dates: 2015, 2016, 2012
- book publishers: Oxford University Press, Changemakers Books, Findhorn
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"Food-Moral and ethical aspects" is one of the 293,135 book subjects in our database.
This dashboard is based on data from: The British Library.
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